Synopsis
Discover the acclaimed work "Food in history" by the celebrated writer Reay Tannahill. Bringing together a beautiful blend of History, Food, Dinners and dining, this book is universally recognized for its intellectual depth, artistic design, and lasting impact on modern culture. Perfect for building a premium personal library.
Pages
424
Published
1973
Genres
HistoryFoodDinners and diningRepasAliments
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